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Food Service

Location : Deerfield, MA
Job Type : Temp/Contract
Start Date : 01/03/2022
Hours : Full Time
Travel : No
Relocation : No

Job Description :

Primary Duties and Responsibilities

Food Service

  • Set up and maintain various food stations, buffets, and beverage areas. Keep areas clean and stocked with all necessary items.

  • Clean, sanitize and maintain dining tables.

  • Serve food for both sit-down and cafeteria-style meal services.


Food Preparation

  • Prepare various ingredients including vegetables, fruits, and meats as directed for use in standardized recipes.

  • Assist in cooking or cook under supervision various dishes including meats, vegetables, starches, soups, and other items for service at both sit-down and cafeteria-style meals.

  • Use commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.


Kitchen Maintenance

  • Clean and sanitize commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.

  • Clean and sanitize work areas, food storage areas, sinks, carts, racks, and all other areas and items used for food preparation and service.


·        Adhere to food safety standards at all times.

·        Perform other duties as assigned.


Job Specifications

·        Completion of 12th grade or equivalent

·        ServSafe certification preferred or willingness to become certified.

·        1-3 years of food service experience

·        Knowledge of proper methods of cooking various food items

·        Ability to meet schedules and time lines.

·        Ability to understand and follow oral and written instructions.

·        Ability to communicate and work cooperatively with others.

·        Demonstrated customer service skills

·        Ability to understand hazards and follow safety procedures when using chemicals and equipment.

·       Demonstratedcommitment todiversity andinclusionandtoservingthe needsofa diverse community


Working Conditions

·        Ability to stand and/or walk on a hard surface for eight hours or more.

·        Worker is frequently subject to heat from cooking equipment and cold from walk-in refrigerators and freezers.

·        Worker is occasionally subject to extreme heat or humidity in kitchen area.

·        Worker is frequently subject to loud noise.

·        Worker is occasionally exposed to chemical agents.


Physical Demands

·        Ability to lift and/or carry up to 50 lbs occasionally and up to 20 lbs frequently.

·        Ability to stoop frequently.

·        Ability to reach with hands and arms frequently.

·        Ability to sustain manual labor for eight hours or more.

·        Ability to frequently grasp and manipulate objects with both hands.

·        Ability to frequently perform tasks of repetitive motion with arms, hands and wrists, such as cutting, slicing, stirring, and serving food.

Required Qualifications :
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