Moving Forward.

  • Share this Job

Food Service

Location : Deerfield, MA
Job Type : Temp/Contract
Start Date : 01/03/2022
Hours : Full Time
Travel : No
Relocation : No

Job Description :

Primary Duties and Responsibilities


Food Service



  • Set up and maintain various food stations, buffets, and beverage areas. Keep areas clean and stocked with all necessary items.



  • Clean, sanitize and maintain dining tables.

  • Serve food for both sit-down and cafeteria-style meal services.


 


Food Preparation



  • Prepare various ingredients including vegetables, fruits, and meats as directed for use in standardized recipes.

  • Assist in cooking or cook under supervision various dishes including meats, vegetables, starches, soups, and other items for service at both sit-down and cafeteria-style meals.

  • Use commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.


 


Kitchen Maintenance



  • Clean and sanitize commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.

  • Clean and sanitize work areas, food storage areas, sinks, carts, racks, and all other areas and items used for food preparation and service.


 


·        Adhere to food safety standards at all times.


·        Perform other duties as assigned.


 


Job Specifications


·        Completion of 12th grade or equivalent


·        ServSafe certification preferred or willingness to become certified.


·        1-3 years of food service experience


·        Knowledge of proper methods of cooking various food items


·        Ability to meet schedules and time lines.


·        Ability to understand and follow oral and written instructions.


·        Ability to communicate and work cooperatively with others.


·        Demonstrated customer service skills


·        Ability to understand hazards and follow safety procedures when using chemicals and equipment.


·       Demonstratedcommitment todiversity andinclusionandtoservingthe needsofa diverse community




 


Working Conditions


·        Ability to stand and/or walk on a hard surface for eight hours or more.


·        Worker is frequently subject to heat from cooking equipment and cold from walk-in refrigerators and freezers.


·        Worker is occasionally subject to extreme heat or humidity in kitchen area.


·        Worker is frequently subject to loud noise.


·        Worker is occasionally exposed to chemical agents.


 


Physical Demands


·        Ability to lift and/or carry up to 50 lbs occasionally and up to 20 lbs frequently.


·        Ability to stoop frequently.


·        Ability to reach with hands and arms frequently.


·        Ability to sustain manual labor for eight hours or more.


·        Ability to frequently grasp and manipulate objects with both hands.


·        Ability to frequently perform tasks of repetitive motion with arms, hands and wrists, such as cutting, slicing, stirring, and serving food.


Required Qualifications :
 
Powered by AkkenCloud